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Pumpkin Pie Bars

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“These heavenly bars are very easy to make and taste like pumpkin pie with a streusel topping! Cooks note: 3 cups of pumpkin pie filling equals 1 large (29 oz.) can.”

Ingredients Nutrition


  1. Preheat oven to 350 deg. Grease the bottom of a 9x13 pan.
  2. Pour 1 cup of the yellow cake mix into a medium mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  4. Combine pumpkin pie filling, 2 eggs and milk in a medium mixing bowl; mix till smooth. Pour evenly over the crust in the 9x13 pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of cake mix. Cut in the 1/4 cup butter till the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 to 50 minutrs or until a knife inserted into bars comes out clean.
  7. Serve warm or cooled with a dollop of whipped cream. Heavenly!

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