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“From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.”
READY IN:
1hr 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. In a large bowl, mix first 8 ingredients. Pour into a greased 9x13-inch baking pan.
  2. Using a pastry blender, cut butter into cake mix until crumbly. Sprinkle cake mixture over pumpkin mixture. Sprinkle with pecans.
  3. Bake 1 hour. Serve warm.

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