“Here is a lovely cake that is just great for those Harvest celebrations, or for anytime of year for that matter!!”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg and press into 9x13-inch pan.
  2. Mix filling: 1 can (16oz) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoons cinnamon, 1 cup sugar. Mix filling and pour over crust.
  3. TOPPING:.
  4. Mix 1 cup reserved cake mix, 1/2 cup sugar, 1/4 cup butter. Mixture will be crumbly. Sprinkle over filling. Put on pecans.
  5. Bake at 350F for 1 hour and 15 minutes.

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