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“There are several recipes on here for Pumpkin Pie Cake, but none quite like this. The recipe comes from a lady at my church. We enjoyed it very much and hope you do to. It is written to be gluten free, but the original recipe was not.”
READY IN:
1hr 5mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and combine with remaining crust ingredients.
  2. Press into a greased 13 x 9-inch pan.
  3. Combine topping ingredients and pour over crust.
  4. Bake at 350 degrees for 50 minutes.

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