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Pumpkin Pie Cake

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READY IN:
1hr 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well.
  2. Pour into an ungreased 9" x 13" baking pan.
  3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
  4. Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie.
  5. Cool completely before cutting into squares.

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