Pumpkin Pie Chai Tea

Name: Pumpkin Pie Chai Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 cups, 2-4 serving(s)
Ingredients: 1/2 stick cinnamon (broken into about 3 peices); 15 -20 whole cloves; 1 tablespoon loose tea (*See Note Below*); 1/2 teaspoon honey; 1 dash ground nutmeg; 3 drops vanilla extract; boiling water; sugar (optional); milk (optional); ice (optional)

Submitted by Vinn7563

"A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 2-4 cups
Serves:: 2-4

ingredients

¹⁄₂ stick cinnamon (broken into about 3 peices)
15 -20 whole cloves
1 tablespoon loose tea (*See Note Below*)
¹⁄₂ teaspoon honey
1 dash ground nutmeg
3 drops vanilla extract
boiling water
sugar (optional)
milk (optional)
ice (optional)

directions

Place all of the solids into the bottom of a tea press.
Fill the press with the boiling water.
Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
For a refreshing chai, add in some Ice cubes.
*If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.