Pumpkin Pie Crepes

Name: Pumpkin Pie Crepes
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 12 crepes, 4-6 serving(s)
Ingredients: 1 cup fat-free ricotta cheese; 1 cup pumpkin puree; 1 teaspoon pumpkin pie spice (to taste); 3 tablespoons brown sugar (to taste); 2 eggs; 2 cups skim milk; 1/4 teaspoon salt; 1 3/4 cups whole wheat flour; 2 1/2 tablespoons melted butter or 2 1/2 tablespoons vegetable oil

Submitted by melissulactosetoler

"A delicious, hearty and healthy crepe I came up with."

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Ready In:: 1hr 12mins
Ingredients:: 9
Yields:: 12 crepes
Serves:: 4-6

ingredients

1 cup fat-free ricotta cheese
1 cup pumpkin puree
1 teaspoon pumpkin pie spice (to taste)
3 tablespoons brown sugar (to taste)
2 eggs
2 cups skim milk
¹⁄₄ teaspoon salt
1 ³⁄₄ cups whole wheat flour
2 ¹⁄₂ tablespoons melted butter or 2 1/2 tablespoons vegetable oil

directions

Mix first 5 ingredients together in medium bowl, set aside.
In another bowl, beat the eggs well then beat in milk. Add salt and flour and mix well. If mixing by hand you may want to strain batter to prevent lumps. Beat in 2 1/2 T of melted butter or oil. Let crepe batter stand at room temperature for at least one hour before cooking.
Heat small, lightly greased fry pan over med-high heat. Use 1/4c batter at a time, swirl batter around in pan and cook about 30 seconds each side. Fill each crepe with a 2-3 Tablespoons of pumpkin mix and fold or roll. Drizzle pure maple syrup over if you'd like.