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Pumpkin Pie Crisp

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“Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your family with this fresh take on pumpkin pie with a streusel-topped crumb version - so delicious!!”
READY IN:
1hr 20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. TOPPING: Combine ingredients with a fork for topping. Reserve.
  3. TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
  4. Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
  5. Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.

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