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“A delicious version of the basic pumpkin pie -”
READY IN:
15mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. TOPPING: Combine ingredients with a fork for topping. Reserve.
  3. FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie plate.
  4. Bake in preheated oven 15 minutes, reduce heat to 350F and bake for 45 minutes.
  5. Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving.
  6. TIP: Serve with freshly whiped cream.

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