Pumpkin Pie Crunch W/O Nuts

“Pumpkin Pie crunch for those who can't have the nuts”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pumpkin, milk, eggs, sugar, spice, salt.
  2. Pour into greased and floured 13x9 baking pan.
  3. Sprinkle cake mix over pumpkin mixture.
  4. Cover with melted margarine.
  5. Bake at 350 for 50-55 minutes or until golden.

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