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Pumpkin Pie Cupcakes With Maple Buttercream Icing

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“Nothing says Fall like pumpkin pie and maple :) Perfect for Thanksgiving!”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Line standard muffin pan with baking cups.
  3. In large bowl, combine cake mix, cinnamon, and nutmeg.
  4. Add water, oil and eggs; beat with electric mixer 2 minutes.
  5. Add pumpkin; mix until well blended.
  6. Spoon into baking cups.
  7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  8. Allow cupcakes to cool in pan on cooling rack for 5-8 minutes.
  9. Remove cupcakes from pan; cool completely.
  10. FOR ICING:.
  11. In a medium bowl, combine all icing ingredients.
  12. Beat until smooth.

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