Pumpkin Pie Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 226.79 g package cream cheese, softened
- 473.18 ml powdered sugar
- 425.24 g can pumpkin pie filling
- 4.92 ml ground cinnamon
- 2.46 ml ground ginger
- apple, slices
- gingersnaps
directions
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
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RECIPE SUBMITTED BY
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