Pumpkin Pie Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 226.79 g cream cheese
- 473.18 ml powdered sugar
- 425.24 g pumpkin pie filling
- 4.92 ml cinnamon
- 4.92 ml ginger
- apple, slices
- ginger snaps
directions
- Beat all together with a mixer.
- Chill for 8 hours.
- Serve with apples & gingersnaps.
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Reviews
-
Now here's a dip I'll be making again, for sure! It's great, & it came together very nicely! I not only served it with some homemade ginger snaps, but also put out some sliced apples & my guests loved 'em both! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
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