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Pumpkin Pie Dump Cake

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“I found this recipe on another board. This cake is excellent. A great alternative for pumpkin pie.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x13-inch pan.
  3. In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
  4. Stir in spices.
  5. Pour into baking dish.
  6. Sprinkle with cake mix and then pecans.
  7. Drizzle with butter all over.
  8. Bake 50 to 60 minutes or until the edges are lightly browned.

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