Pumpkin Pie Filling
"This is a recipe that I've had for years, and I'm don't even remember wher I got it from, but it's been in my recipe book for a long time - It's so delicious - I know you will enjoy it -"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 unbaked 9-inch pie shell
- 3⁄4 cup white sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon clove
- 2 eggs, slightly beaten
- 1 3⁄4 cups pumpkin puree
- 2⁄3 cup evaporated milk
directions
- Preheat oven to 425°F
- Mix all ingredients together and pour in deep-dish pie plate.
- Bake in hot oven 425F for 15 minutes, then reduce heat to 350F for 45 minutes or until knife inserted in center comes out clean.
- Cool completely on wire rack.
- Serve with a dollop of whipped cream.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
