Pumpkin Pie Filling

“Grandma's recipe found in a box. Lighter on spice than a lot of the others I'd found.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
  2. In a seperate bowl lightly beat the eggs
  3. stir in the pumpkin and the sugar/spice mixture mixing well.
  4. gradually add the evaporated milk.
  5. pour into pie shell and bake at 350 for 40 to 50 minutes.

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