“My take on a pumpkin pie filling”
READY IN:
50mins
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven 220°C.
  2. Whisk all ingredients together until well mixed.
  3. Pour into prepared pie shell(s).
  4. Bake for 15 minute then reduce heat to 180C and continue baking a further 45min. Pie tests done when knife inserted in middle comes out clean.
  5. Serve chilled with whipped cream.

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