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“A yummy addition to French Toast that makes a difference!”
READY IN:
20mins
SERVES:
4
YIELD:
8 pieces of toast
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well the first 5 ingredients.
  2. Melt the margarine on a griddle ( 1tbls per 4 slices of bread).
  3. Dip the bread in the egg batter, about 2 seconds each side or it gets too soggy.
  4. Fry on the griddle. Use a lower heat so the outside doesn't burn but the inside isn't soggy.
  5. Serve with syrup or fruit topping of choice.

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