Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 slices, each, 4 serving(s)
Ingredients: 14 slices whole wheat bread; 3 eggs; 1/2 cup milk; 3/4 cup canned pumpkin; 1 teaspoon pumpkin pie spice; butter, for serving; syrup, for serving; fresh fruit, as a side

Submitted by ElizabethKnicely

"I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would."

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photo by ElizabethKnicely

Ready In:: 20mins
Ingredients:: 8
Yields:: 3 slices, each
Serves:: 4

ingredients

14 slices whole wheat bread
3 eggs
¹⁄₂ cup milk
³⁄₄ cup canned pumpkin
1 teaspoon pumpkin pie spice
butter, for serving
syrup, for serving
fresh fruit, as a side

directions

Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall "breakfast for dinner"!