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“There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!”
READY IN:
1hr 5mins
SERVES:
19
YIELD:
6 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F
  2. Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
  3. Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
  4. Spread out in a single layer on a greased baking sheet.
  5. Bake for 20 minutes, then stir and bake 30 minutes longer.
  6. Set the baking sheet on a rack until the oats are completely cool. The oats will harden into granola while cooling.

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