Pumpkin Pie Granola

"There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!"
 
Download
photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 5mins
Ingredients:
13
Yields:
6 1/3 cups
Serves:
19
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 325°F
  • Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
  • Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
  • Spread out in a single layer on a greased baking sheet.
  • Bake for 20 minutes, then stir and bake 30 minutes longer.
  • Set the baking sheet on a rack until the oats are completely cool. The oats will harden into granola while cooling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes