Pumpkin Pie in a Bag
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 2
ingredients
- 1⁄8 cup milk
- 2 tablespoons canned pumpkin
- 1 dash cinnamon
- 1 dash ginger
- 1 tablespoon vanilla pudding mix
- graham cracker crumbs (can use tart-size pre-made graham cracker pie crusts or little ginger snaps)
directions
- Combine the milk and instant pudding in the bag.
- Remove the air from the bag and seal it.
- Squeeze and knead with hands until the mixture is blended—about one minute.
- Add the pumpkin, cinnamon and ginger.
- Remove the air, and seal the bag.
- Squeeze and knead with hands until blended—about two minutes.
- Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
- Cut the corner of the bag, and squeeze pie filling into the cups.
- Garnish the cups with whipped topping.
- To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.
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