Pumpkin Pie in the Crock Pot

"This is the same as my other pumpkin pie but converted for the crock pot."
 
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Ready In:
4hrs 20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
  • For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
  • If you want the crust on the bottom then place the crust in the crock pot now.
  • In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
  • Pour into crock pot.
  • If you choose to put the crust on top then cook the pie for 2 hours on low.
  • Now spoon the graham cracker mix on top and cook for 2 more hours on low.
  • If you put the crust on the bottom then cook the pie for 4 hours on low.
  • Pie is done when toothpick inserted in the middle comes out clean.
  • Let cool to room temperature then refridgerate.
  • Enjoy.

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Reviews

  1. hmmmm
     
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