“I made this to start the day Thanksgiving morning, and it was delicious! Recipe courtesy of Taste of Home.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the milk, pumpkin, and sugar.
  2. Cook and stir over medium heat until steaming.
  3. Remove from the heat and stir in vanilla and pie spice.
  4. Transfer to a blender and cover and process for 15 seconds or until foamy.
  5. Pour into 2 mugs and add espresso.
  6. Garnish with whipped cream and spices if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: