“Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
  2. Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
  3. Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.

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