Pumpkin Pie Muffins
"Incredibly moist pumpkin muffins that are perfect for a fall brunch."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup canned solid-pack pumpkin
- 1⁄3 cup vegetable oil
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 1⁄4 cups sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
directions
- Preheat oven to 350 degrees.
- Combine wet ingredients thoroughly with wisk.
- Whisk in spices and flour gradually.
- Pour into greased or lines muffin tins, filling 3/4 full.
- Bake for 25-30 minutes.
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