“Haven't tried them but the sound yummy. Personally, I'd use butter on the griddle rather than vegetable oil, and I'd top with some whipped cream. :)”
READY IN:
30mins
YIELD:
20 3 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside.
  2. In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.
  3. Add flour mixture to pumpkin mixture and stir until thoroughly combined.
  4. Heat a nonstick griddle over low heat with a bit of vegetable oil. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.
  5. Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.

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