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“Very light, not overly spiced, and so easy. The Richards Bed and Breakfast”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.
  2. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla.
  3. Add the dry ingredients and blend thoroughly.
  4. Pour 1/4 cup batter on a hot greased griddle.
  5. Cook until the bottom is lightly browned and bubbles form.
  6. Turn and finish cooking on other side.
  7. Serve with hot syrup.

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