Pumpkin Pie Pancakes
"Very light, not overly spiced, and so easy. The Richards Bed and Breakfast"
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon ground allspice
- 3⁄4 cup sugar
- 1 1⁄2 cups cooked pumpkin, mashed
- 3 eggs
- 1 cup milk
- 3⁄4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1⁄2 cup pecans, chopped, optional
directions
- In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.
- In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla.
- Add the dry ingredients and blend thoroughly.
- Pour 1/4 cup batter on a hot greased griddle.
- Cook until the bottom is lightly browned and bubbles form.
- Turn and finish cooking on other side.
- Serve with hot syrup.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
