“I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing!”
READY IN:
8mins
SERVES:
5
YIELD:
15 3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to blender, except banana, and process until extra smooth.
  2. Pour into a bowl.
  3. Stir in milk as needed to thin out, but you shouldn’t need to do so until the batter has been refrigerated.
  4. Preheat a pan over medium heat. Once heated, spray the skillet with cooking spray.
  5. Drop batter into the pan, about 1/4 cup per pancake.
  6. Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.

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