sparkle sparkle

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“I work for a marketing company and sometimes we supply other companies with advertising for their product by creating "take one" recipes/ads. This a recipe that is being put in the stores for the holiday season. It looked SO good that I had to post it here. You don't have to use the name brands listed and I am sure it would still come out delish! Cook time is the refrigeration time.”
1hr 10mins

Ingredients Nutrition


  1. Break up the pie into a bowl.
  2. Combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.
  3. To build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.
  4. Next add a layer of Cool Whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.
  5. Repeat until goblet is full.
  6. Store in the refrigerator until ready to serve.
  7. Just before serving add a large dollop of Cool Whip and a drizzle of the caramel.

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