Pumpkin Pie Pudding
- Ready In:
- 7hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3⁄4 cup sugar
- 1⁄2 cup biscuit mix
- 2 beaten eggs
- 2 tablespoons butter, melted (or margarine)
- 2 1⁄2 teaspoons pumpkin pie spice
- 2 tablespoons vanilla
- whipped topping (optional)
directions
- In large bowl, combine first 8 ingredients.
- Transfer to a slow cooker, coated with nonstick cooking spray.
- Cover.
- Cook on LOW 6-7 hours.
- Serve with whipped topping if desired.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.