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Pumpkin Pie Pudding - Low Fat

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“Here's a delicious dessert without all the fat! 4 servings and 1 WW point per serving. If you totall all the calories/fat and fiber, you will find that this comes to 85 calories and 3.4 grams of fiber/serving.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty can of pumpkin into bowl.
  2. Sprinkle all DRY ingredients over the pumpkin and stir well.
  3. Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
  4. Pour into 4 cups and Chill in the fridge.
  5. ** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!

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