“Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.”
READY IN:
1hr 15mins
SERVES:
16-20
YIELD:
2 loaves.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine sugar, oil and eggs.
  2. Add pumpkin and mix well.
  3. Combine dry ingredients; add to the pumpkin mixture alternately with water.
  4. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  5. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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