Pumpkin Pie Spice Coffee
photo by Baby Kato
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 mug
- Serves:
- 1
ingredients
- 1 cup coffee, hot
- 1 large egg
- 1⁄4 cup rice milk
- 1 tablespoon molasses
- 1 teaspoon pumpkin pie spice
directions
- Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
- Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
- Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
- As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
- Serve immediately.
- If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used an egg from the weekly dozen we receive from a local farm. I whisked together coconut milk, egg and spices-gently warming the mixture on the stove top. Added the molasses then brewed two servings of coffee and divided the egg mixture. A dollop of whipped coconut cream was the icing on the cake, so to speak. Coffee eggnog! Yum! Made for Beverage Tag.
-
This was a lovely coffee Mia. I enjoyed the flavor of the molasses and the spices in the coffee. So good. I went with the steamed milk option it the icing on the cake, so thick and yummy. I garnished this tasty coffee with a sprinkling of spiced cinnamon sugar. Thanks for sharing your recipe Made for Beverage Anyone? Tag Game
-
I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.
-
WOW, all of the flavors come through loud and clear. For a coffee it's quite substantial for a snack all on it's own but I can surely imaging ginger cookies paired with this :D. If your not a real molasses fan you might prefer .5 Tbsp and some sugar or Splenda but don't skip it. The molasses is central to the overall essence of the beverage. I used whipped skim milk for the topping.
Tweaks
-
I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.