Pumpkin Pie Spice Coffee

"As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by WhatamIgonnaeatnext photo by WhatamIgonnaeatnext
photo by Baby Kato photo by Baby Kato
photo by Annacia photo by Annacia
Ready In:
6mins
Ingredients:
5
Yields:
1 mug
Serves:
1
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ingredients

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directions

  • Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
  • Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
  • Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
  • As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
  • Serve immediately.
  • If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.

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Reviews

  1. I made this with whole milk and Cuban instant coffee. The reason for the instant coffee was to make it good and strong. I liked this and will make it in the winter. I need to lose some pounds, and this would be a good breakfast. It made more than the cup in this picture.
     
    • Review photo by WhatamIgonnaeatnext
  2. I used an egg from the weekly dozen we receive from a local farm. I whisked together coconut milk, egg and spices-gently warming the mixture on the stove top. Added the molasses then brewed two servings of coffee and divided the egg mixture. A dollop of whipped coconut cream was the icing on the cake, so to speak. Coffee eggnog! Yum! Made for Beverage Tag.
     
  3. This was a lovely coffee Mia. I enjoyed the flavor of the molasses and the spices in the coffee. So good. I went with the steamed milk option it the icing on the cake, so thick and yummy. I garnished this tasty coffee with a sprinkling of spiced cinnamon sugar. Thanks for sharing your recipe Made for Beverage Anyone? Tag Game
     
  4. I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.
     
  5. WOW, all of the flavors come through loud and clear. For a coffee it's quite substantial for a snack all on it's own but I can surely imaging ginger cookies paired with this :D. If your not a real molasses fan you might prefer .5 Tbsp and some sugar or Splenda but don't skip it. The molasses is central to the overall essence of the beverage. I used whipped skim milk for the topping.
     
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Tweaks

  1. I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.
     

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