STREAMING NOW: Simply Nigella

Pumpkin Pie Spiced Pecans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother gave me this recipe. It's so simple and easy to do. It is easily adjusted to make larger quantities, and it's very yummy - a nice reminder of the holidays. These can also be used as garnish for the top of pumpkin pies, on anything with whipped topping, and as an ice cream topping. I think they'll store indefinitely, but honestly, they rarely last past the first day in my house! Enjoy!”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix nuts in with egg white.
  2. Add sugar and spices.
  3. Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
  4. Bake at 250 degrees for 25 minutes.
  5. Cool on wax paper.
  6. Store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: