Pumpkin Pie-Spin-Off

"If you love pumpkin pie, give this recipe a try at your next gathering. it is sure to be a crowd pleaser. This is one of those year-round dips and you don't have to wait until Christmas to enjoy it."
 
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Ready In:
10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • In a large bowl, beat cream cheese, sour cream and brown sugar until smooth.
  • Beat in the pumpkin purée and pumpkin pie spice.
  • Place in a serving dish and allow to cool in refrigerator.
  • Garnish with grated or chopped candied ginger over the dip.
  • Serve with graham wafers, social tea cookies, or vanilla wafers.
  • TIPS: For a homemade pumpkin purée, cook your own pumpkin, strain any excess liquid before using. Purée is also available in the canned fruit section of most grocery stores.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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