Pumpkin Pie-Spin-Off
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“If you love pumpkin pie, give this recipe a try at your next gathering. it is sure to be a crowd pleaser. This is one of those year-round dips and you don't have to wait until Christmas to enjoy it.”
Pumpkin Pie-Spin-Off
0 recipe photos
READY IN:10mins |
SERVES:8-10 |
UNITS:US |
|
Ingredients Nutrition
- 1 (250 g) package cream cheese
- 1 cup sour cream
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 1⁄2 tablespoons pumpkin pie spice
- candied ginger (for garnish)
Directions
- In a large bowl, beat cream cheese, sour cream and brown sugar until smooth.
- Beat in the pumpkin purée and pumpkin pie spice.
- Place in a serving dish and allow to cool in refrigerator.
- Garnish with grated or chopped candied ginger over the dip.
- Serve with graham wafers, social tea cookies, or vanilla wafers.
- TIPS: For a homemade pumpkin purée, cook your own pumpkin, strain any excess liquid before using. Purée is also available in the canned fruit section of most grocery stores.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Pumpkin Pie-Spin-Off