Pumpkin Pie Squares

"This recipe reminds me of thanksgiving! You could sub these squares for pumpkin pie they are so good. You'll need a 9x13-inch pan for these squares."
 
Download
photo by GrandmaIsCooking photo by GrandmaIsCooking
photo by GrandmaIsCooking
Ready In:
1hr
Ingredients:
12
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Mix all crust ingredients in a large bowl.
  • You may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
  • Press crust mix into an ungreased 9x13-inch pan.
  • Try to spread it as evenly as possible.
  • Beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
  • Pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
  • Cool for an hour and serve with whipped cream.
  • Also yummy served warm with ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really enjoyed this recipe. I liked the contrast of the different textures--the nuts and oatmeal in the crust, and the coconut in the filling. I wondered if I would like the coconut in the filling, but it was good. I baked it for the minimum time, 35 minutes. I'm going to make it again to take to our Thanksgiving luncheon at work.
     
  2. I made this for Thanksgiving instead of the traditional pumpkin pie. I like the idea of the oatmeal crust with the pumpkin. I will be making this again. Thanks .::.Blink.::.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes