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“This is a good alternative to pumpkin pie”
READY IN:
1hr 50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, oats, 1/2 cup brown sugar and 1/2 cup oleo till crumbly.
  2. Press into bottom of 9x13 pan.
  3. Bake at 375 for 30 minutes.
  4. M ix together pumpkin, milk, eggs, sugar and spices.
  5. Pour over cooled crust. Bake 30 minutes longer.
  6. Combine pecans, 1/2 cup brown sugar and 2 T. oleo.
  7. Sprinkle over pumpkin mixture.
  8. Return to oven and bake 20 minutes more.
  9. Cool in pan; Cut into sqs, and serve with whipped topping.

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