Pumpkin Pie Squares

"These are a cross between a square and a pie and my family loves them. If you buy the larger can of pumpkin, you can make 2 pans at the same time. I usually use the coconut as I pack these for school lunches and it keeps the plastic wrap from sticking to the square. I got this recipe from a school fundraiser cookbook."
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 pan
Serves:
9
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine flour, oats and brown sugar.
  • Cut in butter until crumbly and then stir in the pecans.
  • Press evenly into a 9" square baking pan and bake for 15 minutes.
  • Combine the balance of ingredients and pour over base in the pan.
  • Sprinkle with coconut and return to oven for 25-30 minutes or until set.
  • Serve warm or chilled.
  • You can garnish with ice cream or whipped cream.

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RECIPE SUBMITTED BY

I'm a stay at home mother of two boys and a spoiled little dog. I love to entertain and to have friends and family over for dinner. Anne Lindsay is my favorite cookbook author, we have similar tastes and there are very few of her recipes that I have tried and have not enjoyed. I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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