Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 236.59 ml steel cut oats
- 236.59 ml low-fat milk
- 709.77 ml water
- 0.61 ml salt
- 1.84 ml cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin)
- 0.61 ml ginger
- 0.30 ml nutmeg
- 0.25 ml clove
- 59.14 ml canned pumpkin puree
- 29.58 ml brown sugar
directions
- Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
- Cook on low overnight or until thickened. If it still looks a bit watery, it will thicken more as it cools.
- Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
- Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
- Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me. Definitely adjust spices & sugar to your taste. I use more than double the recommended spice amounts, and top with additional brown sugar!
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