Pumpkin Pie (Vegan)

"This was adapted from another vegan pumpkin pie recipe. It won a taste-test comparison against a non-vegan pumpkin pie a few years ago. Wholly Wholesome makes a gluten-free frozen pie shell that's vegan. If you can't find it, this pie is better crustless than unmade. Organic pumpkin didn't crack like the Libby's brand did."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 Pie
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ingredients

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directions

  • Cream pumpkin and sugars in food processor.
  • Add salt, spices, and tofu.
  • Bake at 425 for 15 minutes, then at 350 for 40 minutes.

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