Pumpkin Pie (Vegan)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 Pie
ingredients
- 1 (16 ounce) can pumpkin puree, organic
- 1⁄2 cup evaporated cane juice
- 1⁄4 cup sucanat
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon powdered ginger
- 1⁄4 teaspoon clove
- 1 (12 ounce) box extra soft silken tofu
- 9 inches pie shells (optional)
directions
- Cream pumpkin and sugars in food processor.
- Add salt, spices, and tofu.
- Bake at 425 for 15 minutes, then at 350 for 40 minutes.
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