“Great on a crisp Autumn morning.”
READY IN:
20mins
YIELD:
12 4inch waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  3. Separately, mix together milk, pumpkin, oil, and honey until smooth.
  4. Add pumpkin mixture to dry ingredients, mixing well.
  5. In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  6. Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.

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