Pumpkin Pie Waffles

"Great on a crisp Autumn morning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
15
Yields:
12 4inch waffles
Advertisement

ingredients

Advertisement

directions

  • Preheat waffle iron.
  • In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  • Separately, mix together milk, pumpkin, oil, and honey until smooth.
  • Add pumpkin mixture to dry ingredients, mixing well.
  • In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  • Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. these had a great flavor...no syrup necessary, but, the waffles wouldn't crisp. so, i tried the batter as pancakes, and the insides stayed mushy. great idea, just didn't really work for me
     
  2. We made these for breakfast this morning. They were really good! I have looked all over for a pumpkin pancake recipe that I really liked to no avail...but I think I can stop now and just make pumpkin waffles when the craving hits. The flavor really does resemble that of a pumpkin pie.
     
  3. Very tasty! I made these for my 21-month-old son, and he loves them. They really do taste like pumpkin pie! I used blackstrap molasses instead of honey, and they turned out just fine. These are definitely worth making again! Thanks for making a hot summer day feel a bit like autumn!
     
  4. These were hard for me to rate. They tasted wonderful and were easy to make, but they didn't hold together well; even with lots of cooking spray on the iron, they stuck to the top and bottom halves of the waffle iron and we had to scrape them off to eat them, but they were yummy!! We topped them with Cool Whip, chopped walnuts and syrup. The sticking problem could be because I didn't have any oat bran. I'd like to try them again (with all ingredients) and see what a difference it makes.
     
  5. These are delicious! They really do taste like pumpkin pie. The whole wheat flour and bran give them a nice texture too. Thanks, I'll definitely make these again.
     
Advertisement

Tweaks

  1. Very tasty! I made these for my 21-month-old son, and he loves them. They really do taste like pumpkin pie! I used blackstrap molasses instead of honey, and they turned out just fine. These are definitely worth making again! Thanks for making a hot summer day feel a bit like autumn!
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes