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Pumpkin Pie With Graham Cracker Crust

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“This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!”
READY IN:
1hr 5mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven 425 degrees.
  2. Mix all ingredients together, except pie crust.
  3. Pour into Pie shell.
  4. Put in oven set at 425 degrees for 15 minutes.
  5. Reduce temperature to 350 degrees and bake 35-40 minutes longer.
  6. Do toothpick test, if it comes out clean it’s done!

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