Pumpkin Pie With Graham Cracker Crust

"This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!"
 
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photo by Tower_Keeper photo by Tower_Keeper
photo by Tower_Keeper
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 Pie
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ingredients

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directions

  • Preheat Oven 425 degrees.
  • Mix all ingredients together, except pie crust.
  • Pour into Pie shell.
  • Put in oven set at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake 35-40 minutes longer.
  • Do toothpick test, if it comes out clean it’s done!

Questions & Replies

  1. Can this be made a day before
     
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