Pumpkin Pie With Graham Cracker Crust
photo by Tower_Keeper
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 Pie
ingredients
- 2 cups real pumpkin (not canned)
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon salt
- 1 keebler graham cracker pie crust (2 extra Servings size)
directions
- Preheat Oven 425 degrees.
- Mix all ingredients together, except pie crust.
- Pour into Pie shell.
- Put in oven set at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake 35-40 minutes longer.
- Do toothpick test, if it comes out clean it’s done!
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RECIPE SUBMITTED BY
Tower_Keeper
Mesa, Arizona