Pumpkin Pies
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 2 tablespoons butter
- 3 cups pumpkin
- 1 1⁄2 teaspoons ground ginger
- 1⁄4 teaspoon mace
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
- 4 eggs
- 2 tablespoons flour
- 1⁄2 cup brown sugar
- 1 1⁄4 cups sugar
- 5⁄8 teaspoon salt
- 2 2⁄3 cups milk
directions
- Preheat oven to 450 degrees.
- Prepare 2 uncooked pie crusts in 9 inch pie plates.
- Melt butter and stir in pumpkin and spices.
- In a separate bowl beat eggs until fluffy.
- Stir flour, sugar, brown sugar, salt and milk into eggs.
- Gently add eggs to pumpkin mixture and mix
- Pour mixture into pie shells.
- Bake 15 minutes at 450 degrees.
- Lower oven temperature to 375 degrees and bake for an additional 45 minutes.
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