Pumpkin Pine-Nut Bread

Name: Pumpkin Pine-Nut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves, 16 serving(s)
Ingredients: 2 cups flour; 3 eggs, beaten; 1 teaspoon baking soda; 3/4 cup milk; 1 teaspoon salt; 1/2 cup oil; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 cups pumpkin, cooked; 1 1/2 cups pine nuts, roasted

Submitted by Little Remy

"A wonderful harvest bread for the fall time."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 2 loaves
Serves:: 16

ingredients

2 cups flour
3 eggs, beaten
1 teaspoon baking soda
³⁄₄ cup milk
1 teaspoon salt
¹⁄₂ cup oil
1 ¹⁄₂ cups sugar
1 teaspoon vanilla
2 cups pumpkin, cooked
1 ¹⁄₂ cups pine nuts, roasted

directions

Mix dry ingredients in a large bowl.
Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.
Fold wet ingredients into dry ingredients.
Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.

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RECIPE SUBMITTED BY

Little Remy

10 Recipes

Budding epicurean, as cuisine is a newfound love. Previously a bit of a chore and tedious necessity, cooking has launched itself into a realm of veritable artistry. When I’m not coaxing flavors to maximum potential, you’ll find me working off the last meals surplus on the bicycle or out running with my trusty sidekick, Coda. And when that’s said and done, my hubby gets first dibs on my time. Magical dishes, magical words: a great cook is, when all is said and done, a great poet. 'Cinquante Ans a Table' (1953) - Marcel Étiennegrancher (1897-1976) AND We can do no great things; only small things with great love. -Mother Theresa

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