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Pumpkin-Pine Nut Bread

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“A twist on plain old pumpkin bread. From a Pueblo Indian recipe.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350ºF.
  2. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
  3. In a mixing bowl, combine all ingredients.
  4. Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
  5. Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

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