Pumpkin-pistachio Quick Bread

"From a holiday ad in Good Housekeeping (Nov 2003)"
 
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Ready In:
2hrs 30mins
Ingredients:
11
Yields:
3 loaves
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ingredients

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directions

  • In small bowl, soak raisins in 2 tablespoons rum for 30 minutes.
  • Drain off rum into 1-cup measuring cup.
  • Add enough water to make 1 cup liquid.
  • Set aside for bread batter.
  • Heat oven to 350 degrees (F).
  • Grease and flour bottoms only of three 5x3-inch foil loaf pans.
  • In large bowl, combine quick bread and pistachios.
  • Pour batter evenly into greased and floured pans.
  • Bake at 350 degrees (F) for 40-45 minutes or until toothpick inserted in center comes out clean.
  • MEANWHILE,in small saucepan, combine sugar, 2 tablespoons water, and the butter.
  • Bring to a boil over medium-low heat, stirring constantly until sugar is dissolved.
  • Boil 3 minutes, stirring constantly.
  • Remove from heat; stir in 1 tablespoon rum.
  • Poke surface of loaves with toothpick.
  • Brush top of each loaf with glaze.
  • Cool 1 hour or until completely cooled.
  • Wrap tightly in plastic wrap with fun holiday colors.
  • Store in refrigerator.

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<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>
 
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