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Pumpkin Pockets / Sandwich maker

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“In response to sandwich maker recipes.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • pumpkin bread, sliced
  • marshmallow cream
  • nutella (hazelnut spread located with peanut butter at grocery)

Directions

  1. Preheat sandwich maker.
  2. Lightly mist wells with non-stick cooking spray.
  3. Spread the fluff and nutella on the pumpkin bread and top with another slice of bread.
  4. Place sandwiches over cooking wells.
  5. Cook to heat through, about 2 minutes.
  6. Serve with a dusting of powered sugar.

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