Pumpkin pops (no fat)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (6 ounce) container non-fat vanilla yogurt
- sugar-free fat-free butterscotch pudding (4 servings)
- 1 1⁄2 cups water
- 1 cup pumpkin
directions
- Mix all ingredients.
- Freeze in freezer pop trays of dixie cups with sticks inserted.
- Takes about 4 hours to freeze.
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RECIPE SUBMITTED BY
Pabbit
United States
I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!