Pumpkin pops (no fat)

"Similar to a MissNezz recipe for pumpkin whip but without the dairy. This does not have to be frozen, it makes a nice pudding. It can be partially frozen in dessert cups and served as a sorbet."
 
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Ready In:
4hrs 10mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Mix all ingredients.
  • Freeze in freezer pop trays of dixie cups with sticks inserted.
  • Takes about 4 hours to freeze.

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RECIPE SUBMITTED BY

I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!
 
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