“Similar to a MissNezz recipe for pumpkin whip but without the dairy. This does not have to be frozen, it makes a nice pudding. It can be partially frozen in dessert cups and served as a sorbet.”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Freeze in freezer pop trays of dixie cups with sticks inserted.
  3. Takes about 4 hours to freeze.

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