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Pumpkin Pork Chops

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“I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
  3. Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
  4. Pour pumpkin mix over the chops.
  5. Bake chops for 30 minutes or until no longer pink inside.

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